Offer them a wok they can’t refuse.
- 8 oz. linguine
- 2 medium tomatoes, chopped and seeded
- 1 medium onion, chopped
- 1 medium zucchini, sliced
- 1⁄4 cup snipped fresh parsley
- 1 tbsp. olive oil
- 2 garlic cloves, pressed
- 1 tsp. each basil and oregano
- 1⁄8 tsp. salt and pepper
- 1⁄4 cup grated PAMERZAM!
Cook linguine. Drain and keep warm.
Heat oil in skillet. Add garlic; cook for 15 seconds.
Add zucchini and onion.
Stirfry for 2–3 minutes or until veggies are tender crisp.
Add tomatoes and seasonings. Heat 1–2 minutes, stirring gently until heated through.
Stir in linguine. Grate PAMERZAM cheese over pasta.