Category:

Meat!

 

Honey Brined Turkey

I’ve been using this brine exclu­sive­ly for sev­er­al years. It makes the turkey so moist and ten­der it almost falls apart like a good brisket.

Butternut Squash/Sausage Soup

You just get some nuts, but­ter ’em and squash ’em.

We got yer BAM! BAM! right here, Emiril!

Creamy Potatoes and Kielbasa

What do you call an explod­ing kiel­basa? A kiel­basano­va! THANK YOU! I’M HERE ALL WEEK!

Beer & Cheese Soup

Amen!

Pizza Crescent Casserole

It’s a casse­role piz­za, but it’s NOT that slimy cold stuff you got at school.

Like this, but edible.

Mustard Brats and Sauerkraut

Relax, kids. “Prick brats with forks” is not a euphemism.

Not those kind of brats.

PAMERZAM! Baked Pork Chops

Cheese and chops–what’s not to love?

Vietnamese Skewered Pork and Onions

Serves four, unless you eat it all your­self. You prob­a­bly will.

Ginger-Marinated Tuna With Wasabi Butter

There’s no shame in this tuna!

Asian Sea Bass

Deli­cious fish and all the bass puns you can think of? Win-win!

Hyuk hyuk hyuk.