Ginger-Marinated Tuna With Wasabi Butter

• The Mari­nade, Part One!
• ¹⁄₃ cup rice wine vinegar
• 3 tbsp. sugar
• 3 tbsp. sherry
• 2 tbsp. soy sauce
• 1 tbsp. chili gar­lic sauce
• 1 tbsp. toast­ed sesame seed oil

• The Mari­nade, Part One!
• ¹⁄₄ cup scal­lions, chopped
• 4 cloves gar­lic, smashed
• 4 thin slices of fresh gin­ger, crushed

• The Fish!
• 4 tuna steaks (6−8 oz. each)

• And Final­ly:
• The Recipe for Wasabi Butter!

Whisk togeth­er every­thing in The Mari­nade, Part One.

Stir in every­thing in The Mari­nade, Part Two.

Mar­i­nate the tuna steaks for 20 minutes.

Grill over medi­um heat until desired done­ness (Rare: 2 min­utes on each side; Medi­um-rare: 3 min­utes on each side; Medi­um well: 4 min­utes on each side).

Top each steak with a slice of Wasabi But­ter.