Category:
Meat!
Butternut Squash/Sausage Soup
You just get some nuts, butter ’em and squash ’em.
- Hat Tip:
- Emiril Lagasse
- Categories:
- Entrées
- Pork
- Soup/Stew
Creamy Potatoes and Kielbasa
What do you call an exploding kielbasa? A kielbasanova! THANK YOU! I’M HERE ALL WEEK!
Beer & Cheese Soup
Amen!
- Categories:
- Cheese
- Chicken
- Entrées
- Slow Cooker
- Soup/Stew
Pizza Crescent Casserole
It’s a casserole pizza, but it’s NOT that slimy cold stuff you got at school.
- Categories:
- Beef
- Casseroles
- Cheese
- Entrées
- Italian
Mustard Brats and Sauerkraut
Relax, kids. “Prick brats with forks” is not a euphemism.
- Categories:
- Entrées
- German
- Grilling/Barbecue
- Pork
PAMERZAM! Baked Pork Chops
Cheese and chops–what’s not to love?
Vietnamese Skewered Pork and Onions
Serves four, unless you eat it all yourself. You probably will.
- Categories:
- Entrées
- Meat!
- Vietnamese
Ginger-Marinated Tuna With Wasabi Butter
There’s no shame in this tuna!
Asian Sea Bass
Delicious fish and all the bass puns you can think of? Win-win!
Crispy Grilled Catfish
There are two kinds of people in the world: Those who love catfish, and those who lead drab, wretched lives.
- Categories:
- Catfish
- Entrées
- Grilling/Barbecue