There are two kinds of people in the world: Those who love catfish, and those who lead drab, wretched lives.
- 3⁄4 cup finely crushed saltines (about 22 crackers)
- 1 tsp. seasoned salt
- 1⁄2 tsp. celery salt
- 1⁄2 tsp. garlic salt
- 4 catfish fillets, about 8 oz.
- 1⁄3 cup melted butter
In a shallow dish, combine the first 4 ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.
Coat the grill rack with nonstick spray before starting grill.
Grill fillets, covered, over medium hot heat for 10 minutes, or until fish flakes easily with a fork.
Carefully turn once.
Serves 4 (or just one if I’m there!)