Glossary

 
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Temper

To blend two liq­uids togeth­er to a sim­i­lar tem­per­a­ture before com­bin­ing them com­plete­ly. Tem­per­ing is what keeps eggs from cook­ing when they’re added to a hot sauce and gives choco­late can­dy a per­fect polish.

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Temperature

The amount of heat in a food item, or the amount of heat applied to food in an oven, or on a stove­top, grill, microwave or oth­er appliances.

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