Category:
Meat!
Murder Victim Enchiladas
You’ll straight up murder these enchiladas! Try to wait till they cool off a little, though.
- Hat Tip:
- Denny Cassel Hartman
- Categories:
- Chicken
- Entrées
- Mexican
Tomatacos!
Next up: Leekiladas and Rhubarbacoa!
BBQ Shrimp Pasta Salad
Jumbo shrimp: The tastiest oxymoron in the English language!
- Categories:
- Entrées
- Grilling/Barbecue
- PAMERZAM!
- Penne
- Shrimp
Perfect Burger Sauce
Got a perfect burger? Don’t just squirt some ketchup and mustard on it–use this perfect sauce!
- Hat Tip:
- Joshua Weissman
- Categories:
- Beef
- Grilling/Barbecue
- Sauce/Relish
- WASH YER SISTER!
Chateaubriand
Take it from Sam Elliott and Hannibal Lecter: You can’t go wrong with chateaubriand.
Wingstop Chicken Wings
I’m terribly sorry about this photo. Wait—no I’m not.
Shake ‘n’ Bake
Easy to use, just like Shake ‘n’ Bake, but with better flavor!
Tamale Corn Cakes With Carnitas
This recipe is like the D‑Day invasion at Normandy: Messy and complicated!
- Categories:
- Entrées
- Meat!
- Mexican
- Sauce/Relish
Texas Ranger BBQ Brisket
If you ever settle for any store-bought rub or sauce after trying this recipe, Chuck Norris will personally kick your ass clear off the planet.
- Categories:
- Beef
- Entrées
- Meat!
- Sauce/Relish
- Slow Cooker
Maple Bacon Popcorn
You had me at “bacon.”
- Categories:
- BACON!
- HORSE DOOVERS!
- Pork