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Deg Dem
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Deglaze

Adding wine, stock or oth­er liq­uid to the yum­my crunchy stuff and cook­ing juices left in a pan after roast­ing or sautéing, then heat­ing it to make a sauce.

Adding wine, stock or oth­er liq­uid to the yum­my crunchy stuff and cook­ing juices left in a pan after roast­ing or sautéing, then heat­ing it to make a sauce.

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