Category:

Poultry

 

Chicken Pot Pie for the Maillard Reaction Addict’s Soul

The ulti­mate win­ter com­fort food: Make one or more of those when it’s nice out­side, cov­er tight­ly with foil (see instruc­tions below) and pop it into the oven when it’s cold!

Thanksgiving Leftovers Casserole

This is so good I occa­sion­al­ly make it from scratch with­out wait­ing for leftovers!

Chicken Stock for the Mad Scientist’s Soul

I love recipes with zil­lions of options to tin­ker with, and stock is the quin­tes­sen­tial mad sci­en­tist recipe.

KFC’s Public 11 Herbs and Spices

Not stolen from KFC! No law­suit necessary!

King Ranch Chicken Casserole

The Chick­en King is baked! Long live the Chick­en King!

Murder Victim Enchiladas

You’ll straight up mur­der these enchi­ladas! Try to wait till they cool off a lit­tle, though.

Wingstop Chicken Wings

I’m ter­ri­bly sor­ry about this pho­to. Wait—no I’m not.

No chicken wings were harmed in the production of this photo.

Shake ‘n’ Bake

Easy to use, just like Shake ‘n’ Bake, but with bet­ter flavor!

Spatchcocked Turkey

Where’d the word spatch­cock come from? No offi­cial answer; some think it’s Irish and short for “Dis­patch the cock!” This alleged­ly refers to killing a chick­en, but to me it sounds a lot more like slang for “Unzip yer pants!”

It's not a frog; it's a turkey. No Kermits were harmed during the production of this recipe.

Spaghetti and Chicken Balls

Yeah. Chick­ens have balls.