Category:

Entrées

 

Tomatacos!

Next up: Leek­i­ladas and Rhubarbacoa!

BBQ Shrimp Pasta Salad

Jum­bo shrimp: The tasti­est oxy­moron in the Eng­lish language!

Chateaubriand

Take it from Sam Elliott and Han­ni­bal Lecter: You can’t go wrong with chateaubriand.

Insert your own "tube steak' joke.

Wingstop Chicken Wings

I’m ter­ri­bly sor­ry about this pho­to. Wait—no I’m not.

No chicken wings were harmed in the production of this photo.

Cowboy Bacon Beans

Beans and bacon! If you just fin­ished a hedo­nis­tic 4,000-calorie Thanks­giv­ing din­ner and some­one put a bowl of this in front of you, you’d snarf it down like a starv­ing coyote!

Tamale Corn Cakes With Carnitas

This recipe is like the D‑Day inva­sion at Nor­mandy: Messy and complicated!

Texas Ranger BBQ Brisket

If you ever set­tle for any store-bought rub or sauce after try­ing this recipe, Chuck Nor­ris will per­son­al­ly kick your ass clear off the planet.

British Pub Meat Pie

The great thing about this recipe is that the ingre­di­ents and steps list­ed here are just basic sug­ges­tions for how to assem­ble the pie. You can put just about any ingre­di­ents togeth­er and still wind up with a killer tasty pie.

Slow Cooker Prime Rib

Time to sack up, march brave­ly into the unknown, and emerge with a new way to pre­pare the King of All Beef. No child sac­ri­fices needed.

Stop complaining. You knew this was coming.

Cheese Enchiladas

Spi­der-Man approved!