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- 1 8‑oz. tube refrigerated crescent rolls
- 24 miniature smoked sausage links
- 1⁄2 cup butter or margarine, melted
- 3 tbsp. honey
- 3 tbsp. brown sugar
- 1⁄2 cup chopped nuts
Preheat oven to 400°.
Unroll crescent dough and separate into triangles. Cut each lengthwise into three smaller triangles.
Place a sausage link at one end of each and roll up tightly; set aside.
Cream together the butter, honey and brown sugar. Fold in the nuts and spread the mixture in a 13×9 baking dish.
Arrange sausage rolls, seam side down, in butter mixture.
Bake uncovered at 400° for 15 — 20 minutes, or until golden brown.