Ranch Dressing

1⁄2 cup may­on­naise 1⁄2 cup sour cream 1⁄2 cup but­ter­milk or reg­u­lar milk 3⁄4 – 1 tsp. dried dill weed 1⁄2 tsp. dried pars­ley 1⁄2 tsp. dried chives 1⁄4 tsp. onion pow­der 1⁄2 tsp. gar­lic pow­der 1⁄4 tsp. fine sea salt 1⁄8 tsp. fine­ly cracked pep­per Fresh­ly squeezed lemon juice to taste )approx­i­mate­ly 1–3 tsp., adjust to taste)

  • 1⁄2 cup mayonnaise
  • 1⁄2 cup sour cream
  • 1⁄2 cup but­ter­milk or reg­u­lar milk
  • 3⁄4 – 1 tsp. dried dill weed
  • 1⁄2 tsp. dried parsley
  • 1⁄2 tsp. dried chives
  • 1⁄4 tsp. onion powder
  • 1⁄2 tsp. gar­lic powder
  • 1⁄4 tsp. fine sea salt
  • 1⁄8 tsp. fine­ly cracked pepper
  • Fresh­ly squeezed lemon juice to taste )approx­i­mate­ly 1–3 tsp., adjust to taste)