No, we won’t be putting the lime in a coconut.
- 1⁄4 cup lime juice
- 2 tbsp. olive oil
- 2 tbsp. honey
- 2 tbsp. chopped fresh cilantro
- 1 garlic clove
- 1⁄8 tsp. paprika
Purée all ingredients, place in an airtight container and let the flavors combine in the fridge for at least a couple of hours; overnight is even better.
This dressing is El Yummo on taco salad and black beans. Omit the garlic* for a fresh fruit salad dressing.
*I can’t even begin to tell you how hard it was to type “omit the garlic”!