Black Forest Chocolate Cheesecake

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• Mouth Orgasm Cheesecake

• Ingre­di­ents:
• 1 ¹⁄₂ cup choco­late cook­ie crumbs
• 3 tbsp. but­ter, melted
• 16 oz. cream cheese, softened
• 14 oz. can Eagle brand creamy choco­late sweet­ened con­densed milk
• 3 eggs
• 3 tbsp. cornstarch
• 1 tsp. almond extract
• 21-oz. can cher­ry pie fill­ing, chilled

Pre­heat oven to 350°. Com­bine crumbs and but­ter. Press in to bot­tom of spring­form pan.

In large bowl, beat cheese until fluffy. Grad­u­al­ly add in sweet­ened con­densed milk and beat until smooth.

Add eggs, corn­starch, and almond extract. Mix well. Pour into pre­pared pan.

Bake 55 min­utes or until cen­ter is set. Cool, chill. Top with cher­ry pie fill­ing before serving.