“It’s not easy being cheesy,” saith Chester Cheetah. It would still be a bad idea to put Cheetos in your soup.
- 1 tbsp. oil
- 4 small boneless, skinless chicken breasts
- 1 can chicken broth (1 3⁄4 cups)
- 2 cup minute rice, uncooked
- 2 cups broccoli florets, fresh or frozen, thawed
- 3⁄4 lb. Velveeta, cubed
Heat oil in skillet. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
Add broth to skillet. Bring to a boil.
Stir in minute rice, broccoli, and Velveeta. Top with chicken; cover.
Cook over low heat for 5 minutes, stirring carefully until Velveeta is all melted.
Makes 4 servings.