The cucumber joke I was gonna put here was even worse.
- 1 cucumber
- 1 7‑oz. carton plain Greek yogurt
- 2 tbsp. snipped fresh mint or 2 tsp. dried mint
- 1 tbsp. olive oil
- 1 tbsp. white wine vinegar
- 1⁄2 tsp. kosher salt
- 1 clove garlic, minced
Cut cucumber in half lengthwise. Remove any seeds, chop cucumber. In a medium bowl, stir together all other ingredients. Stir in chopped cucumber.
Serve with lamb, beef, chicken, or fish. Store any leftovers covered in fridge up to 24 hours.
Makes 2 cups.