Wasabi-Ginger Dipping Sauce

Oh sure; the cute lit­tle Wasabi looks cud­dly and harm­less. Be afraid. Be very afraid.

  • Ingre­di­ents:
  • 34 cup soy sauce
  • 13 cup packed brown sug­ar
  • 2 tbsp. orange juice
  • 1 tbsp. hon­ey
  • 2 tsp. ground gin­ger or 2 tbsp. fresh grat­ed gin­ger
  • 2 tsp. wasabi pow­der
  • Sesame seeds

In a small saucepan, com­bine soy sauce, brown sug­ar, orange juice, hon­ey, gin­ger, and wasabi pow­der. Dis­solve brown sug­ar. Cool slight­ly. Trans­fer to a small bowl, sprin­kle with sesame seeds.

Serve with beef, pork, chick­en, fish, seafood, tofu, or veg­eta­bles.

Makes about 1 cup.