Fish ‘n’ Chips

• Ingre­di­ents:
• 1 tsp. bak­ing soda
• 2 tbsp. oil 
• 1 ¹⁄₂ cups beer
• 2 ¹⁄₂ cups flour
• ¹⁄₂ cup whole milk
• 2 egg whites beaten
• Coarse sea salt

Mix all ingre­di­ents except egg whites and salt.

Fold in egg whites until the bat­ter is fluffy. Let the bat­ter stand 30 min­utes before using.

Dip fish fil­lets in bat­ter and fry at 365° for 6 to 8 min­utes. Drain and serve.