Cinnamon Twisted Nuts

Don’t let the name scare you, gen­tle­men. These are yummy!

  • Ingre­di­ents:
  • 2 tubes, 8 oz. each, reduced fat cres­cent rolls
  • 2 tbsp. reduced fat stick margarine
  • 1⁄4 cup packed brown sugar
  • 1 tbsp. ground cinnamon
  • 1⁄3 cup fine­ly chopped walnuts

Unroll both tubes of rolls, press per­fo­ra­tions and seams togeth­er to form two rectangles.

Spread with mar­garine. Com­bine brown sug­ar and cin­na­mon; sprin­kle over the dough. Sprin­kle with walnuts.

Fold each rec­tan­gle in half, start­ing from a short side. Cut each into 8 strips. Twist each strip and tie into a knot.

Place on ungreased cook­ie sheet. Bake at 375° for 10–12 min­utes or until gold­en brown. Serve warm.

Makes 16 servings.