Don’t let the name scare you, gentlemen. These are yummy!
- 2 tubes, 8 oz. each, reduced fat crescent rolls
- 2 tbsp. reduced fat stick margarine
- 1⁄4 cup packed brown sugar
- 1 tbsp. ground cinnamon
- 1⁄3 cup finely chopped walnuts
Unroll both tubes of rolls, press perforations and seams together to form two rectangles.
Spread with margarine. Combine brown sugar and cinnamon; sprinkle over the dough. Sprinkle with walnuts.
Fold each rectangle in half, starting from a short side. Cut each into 8 strips. Twist each strip and tie into a knot.
Place on ungreased cookie sheet. Bake at 375° for 10–12 minutes or until golden brown. Serve warm.
Makes 16 servings.