These cinnamon rolls are bodacious, dude!
- 1 package cinnamon rolls
- 1⁄4 cup brown sugar
- 1⁄4 cup graham crackers
- Cream cheese frosting (usually included in cinnamon roll package)
Combine sugar and graham crackers.
Place frozen cinnamon rolls in a Bundt pan sprayed with non-stick spray. Sprinkle mixture over rolls. Cover with plastic wrap. Let rise until doubled in size. (about 4–5 hours at room temperature.)
Bake at 350° for 25–30 minutes. Invert immediately on serving platter. Microwave cream cheese frosting packet for 10 seconds. Snip off corner and drizzle over bundt.