Rigatoni Pasta Salad

Don’t go messin’ wit da Riga­toni family!

  • Ingre­di­ents:
  • 16 oz. Rigatoni
  • 2 unpeeled cucum­bers, sliced
  • 2 red onions, sliced thin
  • 1 1⁄4 cup red wine vinegar
  • 1 1⁄2 cup sal­ad oil
  • 1 cup sugar
  • 2 tsp. gar­lic salt
  • 2 tsp. pepper
  • 2 tsp. pars­ley flakes

Cook pas­ta and drain. Com­bine all ingre­di­ents and stir, then refrig­er­ate. Stir occa­sion­al­ly to help the sug­ar dis­solve and keep the pas­ta from stick­ing togeth­er. Make at least 8 hours in advance of serving.