I have a recipe for Superior Green Bean Casserole, but sometimes you want it the way your Grandma used to make it: Way too much salt, mushy canned beans, greasy French-fried onions and all. I don’t judge.
- 1 can (10 1⁄2 oz.) condensed cream of mushroom soup
- 1⁄2 cup milk
- 1 tsp. soy sauce
- 1 dash black pepper
- 2 14 1⁄2 oz. cans green beans
- 1 1⁄3 cups French fried onions
The key to this recipe is the ingredients: They have to come in cans. If you want fresh green beans or mushrooms or onions you’re in the wrong place.
Stir the soup, milk, soy sauce, black pepper, beans and 2⁄3 cup onions in a 1 1/2‑quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.