This recipe uses lots of limes. You could say, in fact, that the limes are key. THANK YOU! I’M HERE ALL WEEK! TIP YOUR SERVER!
The cake is really good, but the icing is so good you’ll be tempted to eat it with a spoon and binge-watch something on NetFlix.
Everybody loves this Thanksgiving tradition, but if you want to hear people rave about how good yours is, this recipe is the way to go!
Yes, we know: “Au Jus” means “with juice,” and occasionally you see a menu with prime rib or a French dip sandwich saying “With Au Jus.” If you’re the kind of wiseass who has to say, “Oh, it comes WITH WITH juice?” try not to imagine going to Cocina Kitchen Restaurant on the corner of Table Mesa Road and Plaza Square Drive after stopping at the automatic ATM machine. It’ll be messy if your head explodes.
When you can snatch the Oreo from my hand, it will be time for you to leave.
Won’t it be nice, just this once, for the kids not to whine about having to finish their vegetables?
Time to sack up, march bravely into the unknown, and emerge with a new way to prepare the King of All Beef.
I’m so sorry about the grilled cheese picture. Oh, wait—no I’m not.