Glossary

 
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Ice cream

Ice cream refers to any frozen dairy prod­uct with at least 10% milk­fat, accord­ing to the USDA. In the US ice cream usu­al­ly con­tains cream, milk and sug­ar. Ice cream tends to be less dense than gela­to or frozen cus­tard, because its milk­fat is most­ly cream, which is thick enough to form bub­bles while the … Con­tin­ue read­ing Ice cream

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