Fluffy Scrambled Eggs

You know how when you go to a din­er or deli, the omelettes or scram­bled eggs are all pret­ty and fluffy? How do they do that? Sim­ple: By sum­mon­ing demons, which I don’t rec­om­mend. Here’s a safer way to make fluffy eggs yourself.

Chateaubriand

Take it from Sam Elliott and Han­ni­bal Lecter: You can’t go wrong with chateaubriand.

Yer Basic 8‑Yolk Pasta Dough

Tired of karaoke pas­ta? Here’s how to pro­mote your pas­ta from a resound­ing “meh” to GREAT pasta!

Garlic PAMERZAM! Shaving Cream

How about some spuds so smooth and creamy you can’t decide whether to eat ’em or shave with ’em?

Rosemary Focaccia

Focac­cia means “flat bread” in Ital­ian. Sor­ry if you were look­ing for a com­pli­cat­ed back story.

Spatchcocked Turkey

If you’re a hor­ror movie fan you’ll love this recipe: By the time you get the turkey in the oven, your kitchen will look like Jef­frey Dahmer’s apartment.

Slow Cooker Prime Rib

Time to sack up, march brave­ly into the unknown, and emerge with a new way to pre­pare the King of All Beef. No child sac­ri­fices needed.

Watergate Salad

Richard Mil­house Nixon: 1913–1994. Sen­a­tor. Pres­i­dent. Not a salad.

Lorraine’s Potato Salad

If you’re grilling or pic­nick­ing out­side, it should be ille­gal not to have pota­to sal­ad with your sand­wich­es or brisket or hot dogs or whatever.