Mango Pepper BBQ Sauce

• Ingre­di­ents:
• 2 cups chopped sweet red peppers
• ¹⁄₂ cup chopped onion
• 2 tbsp. veg­etable oil
• 2 cups man­go, peeled and chopped
• ¹⁄₄ cup packed brown sugar
• ¹⁄₂ tsp. crushed red pepper
• ¹⁄₄ tsp. salt
• 3 tbsp. sea­soned rice vinegar
• 2 tbsp. fine­ly chopped green onion

In a large skil­let, cook sweet pep­pers and onion in hot oil over medi­um heat for about 5 min­utes. Stir in remain­ing ingre­di­ents, except vine­gar and green onion. Bring to a boil and reduce heat. Sim­mer, uncov­ered, for about 10 min­utes or until man­goes are ten­der. Stir in vine­gar. Cool slightly.

Trans­fer to a food process­er or blender. Cov­er and process or blend until near­ly smooth. Stir in green onions.

Brush sauce on smoked poultry.

Makes 2 cups.