Category:

Pasta

 

Yer Basic 8‑Yolk Pasta Dough

Tired of karaoke pas­ta? Here’s how to pro­mote your pas­ta from a resound­ing “meh” to GREAT pasta!

Yes, yes--I KNOW there are only 7 yolks in the photo. Pat yerself on the back and shut up already!

Spaghetti and Chicken Balls

Yeah. Chick­ens have balls.

Asian Noodles With Chicken

Say “snipped sug­ar snap peas” 5 times fast!

Spaghetti Sauce From Scratch

Now you can yell “BAM!” while you’re cook­ing with­out blow­ing up your microwave!

Sauce. Alfredo Sauce. Stirred, Not Shaken

You can call this Super­nat­ur­al Elf Coun­selor Sauce if you want, but that’s too sil­ly for me.

Basic Pasta Dough Flour Mix

If you don’t buy this book, the ter­ror­ists win. Even worse—you won’t know how to make great pasta.

American Chop Suey

All chop suey is Amer­i­can chop suey: Chop suey was (prob­a­bly) invent­ed in New York City in 1896. Oh well.

Hifalutin Mac & Cheeses

Any­body can make Krapft Mac & “Cheese.” This stuff is so good it takes four REAL cheeses.

Cavatappi Pomodoro

Cavat­ap­pi: The pas­ta for adults.

Cheesy Penne, Bacon and Broccoli

Pas­ta, cheese and bacon: Enough noms that you can for­give broc­col­i’s presence.