All chop suey is American chop suey: Chop suey was (probably) invented in New York City in 1896. Oh well.
I love corned beef, but I’m not a fan of the mushy cabbage and veggies you get when it’s all prepared in the same slow cooker. With this recipe you’ll be cooking the beef, cabbage and other veggies and spuds separately so they’re all done just right.
Q: What wine pairs best with beef jerky?
Yes, this is a beefy jerk. We’re talking about beef jerky, though.
If you ever settle for any store-bought rub or sauce after trying this recipe, Chuck Norris will personally kick your ass clear off the planet.
This is sort of stolen from California Pizza Kitchen’s Kung Pao Spaghetti. But it’s Bruce Lee Spaghetti because it’s BADASS.
If you want Dr. Frank N Furter and Magenta and Riff-Raff and Brad and Janet and all the rest to fight over your dinner, this is the way to go.