Real Live Honest-to-Louvre French Baguette

Mak­ing bread isn’t dif­fi­cult. Mak­ing baguette with that crisp, deep gold­en-brown crust and chewy insides with skil­lions of holes—it’s a chal­lenge. But the ingre­di­ents aren’t fan­cy or expen­sive: Yeast, flour, salt, water. You can afford some tri­al and error, and the end result is worth it!

French Toast

Jesus and Mary don’t appear on this French toast. This French toast appears on Jesus and Mary: They have match­ing tat­toos.

French Toast Casserole

Qui veut du pain gril­lé quand tu pour­rais avoir du pain gril­lé français?

French Vinaigrette Dressing

Pepe Le Pew would have had much bet­ter luck with all those cats if he’d had this recipe.