Murder Victim Enchiladas

You’ll straight up mur­der these enchi­ladas! Try to wait till they cool off a lit­tle, though.

Real Live Honest-to-Louvre French Baguette

Mak­ing bread isn’t dif­fi­cult. Mak­ing baguette with that crisp, deep gold­en-brown crust and chewy insides with skil­lions of holes—it’s a chal­lenge. But the ingre­di­ents aren’t fan­cy or expen­sive: Yeast, flour, salt, water. You can afford some tri­al and error, and the end result is worth it!

Sauce. Alfredo Sauce. Stirred, Not Shaken

You can call this Super­nat­ur­al Elf Coun­selor Sauce if you want, but that’s too sil­ly for me.

Ginger Marinated Tuna Steak With Wasabi Butter

Best tuna steak you’ll ever taste. Don’t feed it to your cat or I will find you and things could get ugly.

Labor of Love Ragu

This sauce is a lot of work. It’s more than worth it.

Rosemary Focaccia

Focac­cia means “flat bread” in Ital­ian. Sor­ry if you were look­ing for a com­pli­cat­ed back sto­ry.

Asian Fish Tacos

Every day IS Taco Tues­day!

French Toast

Jesus and Mary don’t appear on this French toast. This French toast appears on Jesus and Mary: They have match­ing tat­toos.

BLT Pizza

That Dough­boy already gets all the chicks. Now he’s stealin’ our sam­mich­es!

Jalapeño Bacon Flat Bread

Is it Ital­ian or Mex­i­can? Who cares?