Capellini Caprese Pasta

“Capelli­ni” is Ital­ian for “Anorex­ic spaghet­ti.” You can also call it “Angel Hair”, but who wants to eat hair?

  • Ingre­di­ents:
  • 12 lb. capelli­ni, uncooked
  • 12 cup Tus­can Ital­ian dress­ing
  • 1 onion, fine­ly chopped
  • 2 cloves gar­lic, minced
  • 3 cups halved grape toma­toes
  • 1 cup shred­ded Moz­zarel­la cheese
  • 13 cup fresh basil, thin­ly sliced

Cook pas­ta in salt­ed boil­ing water.

Mean­while, heat dress­ing in large non­stick skil­let on medi­um-high heat. Add onions and gar­lic; cook and stir 2 min­utes Add toma­toes; cook 5 min­utes or until heat­ed through, stir­ring occa­sion­al­ly.

Drain pas­ta. Add to toma­to mix­ture; mix light­ly. Sprin­kle with cheese and basil.